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New Menu Items |
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Mayan Pork Tacos!
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| Two soft corn
tortillas filled with El Pasadore style pork,
achiote spice marinade, Salsa Verde made with
green tomatillas, Salsa Fresca, cilantro and
freshly-squeezed lime. Pork at its best with
the great finish of cilantro and lime. And
at $4.50 you can’t eat healthier for
less! |
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Mayan
Pork Burritos! |
All the traditional
great flavor of our rice, beans and salsa,
now with Mayan Pork. Have us make it just
for you with black or pinto beans, hot medium
or mild salsa, and your choice of flour, corn,
spinach, or tomato tortilla. You can also
add a host of ingredients such as guacamole,
veggies, cheese, sour cream and cilantro.
A super value at $4.95! |
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The
Family Platter! |
| Everything you need to feed
2 adults and 2 children – ready to go!
Your choice of Chicken, Pork or Steak, plus
rice, beans, veggies, salad, flour & corn
tortilla, salsa, guacamole and sour cream
– everything you need to make tacos,
burritos or taco salad. Want additional ingredients?
Just ask! Chicken 16.75, Pork $17.50, Steak
$17.95. |
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Restaurant Improvements
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Grilly’s
is proud of its reputation
for great tasting food
fast, friendly service
and nearly 10 years
of customer satisfaction.
To assure your continued
satisfaction, we send
Grilly’s employees
to school for training
and certification in
the safe, efficient
handling of food we
serve. The following
is a list of our employees
who recently attained
certification: |
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Certified Professional Food
Managers |
~ 2004 ~
Jose Sosa
Francisco Ruiz
Alejandro Ramirez
Jesus Sanchez
James Revoir - Owner
~ 2005 ~
Francisco Ruiz
Joseph Woods - General Manager
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Certification
training and testing is conducted
by Food Safety Now.
Test scoring and certification
provided by Experion.
Certification valid for 3 years
Certificates are available for
viewing upon request. |
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Whenever it’s not raining, Grilly’s
Mill Valley has a second register in the patio
to take your order and get you on your way.
If you’ve called-in or faxed your order,
go directly to the inside register to pick
it up. You’ll save time! |
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On those cool nights in Mill Valley, you can
still sit out under the stars at Grilly’s
and stay warm. We have added radiant heaters
to the Patio and will adjust them for your
comfort. No need to go right home after ordering,
and no more shivering if you stay to enjoy
the patio! |
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Veteran Grilly’s chef Jose Sosa became
manager of our Fairfax restaurant in August,
2004. Coming from a family of chefs, Jose
is known for his innovative recipes and winning
personality.
Marcial Vitzil became Jose’s assistant
at Fairfax in August. The night manager is
Alejandro Ramirez and the chef is Efren Bara.
Together, Jose, Marcial, Alejandro and Efren
are setting a new and higher standard for
fast, great tasting meals that are sure to
please. |
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